<transcy>Everyone is different and everyone is good</transcy>
There are various dishes in the world.
There are many unique dishes for each country, and there are also dishes that are unique to each region within a country.
This is because it is closely related to the ingredients that can be obtained in the area, the climate of the area, and the lifestyle.
Then, it means that there are as many dishes as there are people who cook them.
Cooking is full of the life of the person who cooked it.
The feelings put into the dish, the memories of the past reminiscent from the dish, etc.
Such things appear as taste and create a unique dish.
There are a wide variety of ingredients, cooking methods, seasonings, serving methods, and eating methods in the world.
Which one is not good or bad, each has a cultural, environmental and spiritual background,
Everyone is different and everyone is good.
During Golden Week,
I went to Rwanda without boarding an airplane.
I think it was very good to enjoy the local atmosphere.
I noticed the difference in ingredients and became interested in it.
<transcy>Mr. Y (male)</transcy>
Taste, smell, sight, touch, hearing.
I was able to feel the place using all five senses.
<transcy>Mr. K (female)</transcy>
In addition to how to make it, I was able to see the state of the host mother's fields and gardens, and it was a lot of fun to be able to experience Galician culture. Not only I was watching the cooking class, but I was able to make it together, which made me feel fulfilled.
<transcy>World Resort Representative Natsumi Ito</transcy>
We are planning and operating the online LIVE cooking service "WORLD APRON".
I'm Natsumi Ito, representative of World Resort.
I aim to create the world where each of us shine in our own way and each country/region shine in its own way."
Student Award in "Tokushima revitalization award in 2019" for the business idea "World Resort"